Principles of Dental Suturing by Lee M Silverstein, 9780967300900, available at Book Depository with free delivery worldwide.
Get this from a library! Principles of dental suturing : the complete guide to surgical closure. Lee H Silverstein. 1999, English, Book, Illustrated edition: Principles of dental suturing : the complete guide to surgical closure / Lee H. Silverstein. Silverstein, Lee M. Get this edition. Is there a problem with an e-resource? If so, please indicate which one: Brief Description:.
Dr Silverstein is the author of the highly acclaimed textbook entitled Principles of Dental Suturing: A Complete Guide to Surgical Closure and has just completed his new book entitled Principles of Soft Tissue Surgery: A Complete Step by Step Procedural Guide Both textbooks have been Peer reviewed and have the ADA CERP certification. Serving as a laboratory or clinical resource when learning and mastering surgical skills. This is why this guide was developed. Suturing a wound is fun and satisfying to perform. However, learning the various suturing techniques can be a trying experience. Suturing in the mouth further complicates the situation. Section II attempts to unravel. Principles of Dental Suturing: The Complete Guide to Surgical Closure by Silverstein, Lee H. and a great selection of related books, art and collectibles available now at AbeBooks.com. AbeBooks.com: Principles of Dental Suturing: The Complete Guide to Surgical Closure (9780967300900) by Silverstein, Lee H. and a great selection of similar New, Used and Collectible Books available now at great prices. Principles of dental suturing the complete guide to surgical closure. Principles of Dental Suturing: The Complete Guide to Surgical Closure available in Paperback. Add to Wishlist. ISBN-10: 0967300908 ISBN-13: 9780967300900 Pub. Date: 02/01/2000 Publisher: Montage Media Corporation. Principles of Dental Suturing: The Complete Guide to Surgical Closure. by Lee M. Silverstein, Allison Loperfido Read Reviews. Paperback. Current price is , Original price is 0.0.